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The ingredients needed to prepare Mofongo con Sopa de Mariscos:
- Use soup
- Get 1 lb shrimp
- Get 1 lb crab meat
- Provide 1 lb lobster meat
- You need 1 lb scallions
- You need 3 small pottatoes
- Get 1 pints chicken broth
- Use 1 pints watter
- Get 4 tbsp sofrito Goya
- Provide 1 tsp salt
- Use 1 tbsp minced onnion
- Prepare 1 tbsp minced garlic
- Prepare 1 tsp crushed pepper
- Get 1/2 cup tomato paste
- Provide 1 tbsp corn starch
- Prepare mofongo
- Get 7 large green planters
- Use 4 tbsp bacon bits
- Take 2 tbsp minced garlic
- Get 1/4 cup olive oil
- Prepare 1 gallon canola oil
Steps to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
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