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Before you jump to Karaily qeema….#eidkaypakwan recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
You already know how important it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. Are you aware, though, that several specific foods are great for making your heart be healthier? Go on reading to discover which foods are great for your heart.
Blueberries are a fantastic source of heart healthy. You’ll be glad to know that blueberries are loaded with antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. When your body is good at breaking down these things, they aren’t going to amass in your system and or cause problems for your heart. That, in effect, helps your heart be in great condition.
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We hope you got benefit from reading it, now let’s go back to karaily qeema….#eidkaypakwan recipe. To cook karaily qeema….#eidkaypakwan you only need 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Karaily qeema….#eidkaypakwan:
- Use karaily adha kilo
- Take qeema adha kilo
- Provide peas 3 bry size k
- Take lhsn adrk ka paste
- Get Nmk according to ur taste
- Provide kutti hue mirch 2 tblspns
- Get 1 teaspoon Kashmiri lal mirch
- Use haldi half teaspoon
- Provide 2 teaspoons sookha dhania pissa hua
- You need 1 teaspoon safaid xeera pissa hua
- Take ajwain 2 chutki
- Prepare kasoori methi 2 teaspoons hath c massl k
- Prepare tmater 2 adad
- Get hari mirchen 6 adad moti moti kat k end mey dum py dalny k leay
- Prepare garam masala half teaspoon
- Provide hara dhania garnishing k leay
- Provide hari mirchen 4 adad dandi samait dho k rkh len
Steps to make Karaily qeema….#eidkaypakwan:
- Sb c phly karaily kat k namk lga k 5 tblspns rkh den adhy ghnty k bd hath c dba dba k sara pani nikal len…phir khuly pani c achi trhan dho k len ta q nmk nkl jae sara…r kisi chani m dal k rkh den ta k pani nkl jae extra….Phir inko oil m.fry or ln 5 mnt bd xada nhe krna wrna ye sakht ho jaingy…phir inko nikal len.plate m r usi oil m.adrk lhsan ka paste dal den…bhoon len achi trhan 15 mnt…
- Phir us m sary masaly add kr den nmk,mrch wgera jo upr mention hen quantity k sath….r tmtr bhi add kr den 2 adad kat k….in sbko 15 mnt bhoon len drmiani anch py…
- Phir is m qeema add kr den r ajwain is tym dalni hy qeema bhonty hue…phir qeemy ko 15 c 20 mnt bhon len ta k iski small khtm ho jae meat ke…phir 2 glass pani dal k.qeema glaa len…jb qeema gal jae to iska pani dry kr len r kasoori methi msl k dal den r grm masala bhi….phir karaily dal k mix kr len r end m peas kat k 2 adad upr dal den phela k…0hir hari mirchen 4 adad dandi samait dal k dum lgwa len…10 mnt…0hir end m hraa dhania dal k grm grm roti r thanda thnda lassi k sth serve krn
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