Here's how Chicken Curry Fiji-style may also help you in weight loss
Weight management wants constant efforts. If you're somebody making an attempt to shed some additional kilos then you'll want to at all times be on your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the secret to an efficient weight reduction routine. It becomes really hectic to strike that right balance between taste and health and therefore, we need to discover an in-between answer where taste meets well being.
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Before you jump to Chicken Curry Fiji-style recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of men and women are trying to live a healthier life and you will find that the utilization of coconut oil can help you accomplish this. You are in addition going to find that there’s not just one specific benefit that is related to coconut oil but the benefits can be vast. You ought to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you are able to use externally. Coconut oil is far more useful than other oils you can purchase and in this article we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to chicken curry fiji-style recipe. You can have chicken curry fiji-style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry Fiji-style:
- You need 300 g Chicken (bite size)
- Prepare 1 big onion (minced)
- Use 1 clove garlic (minced)
- Use 1 ginger (minced)
- Provide 1/2 apple (grated)
- Provide 150 g Plain yogurt
- Provide Salt and Pepper (dash)
- Provide 2 tablespoons curry powder
- Provide 30 g Butter
- You need 200 g Canned tomato
- Get 100 g Water
- Get 150 g Coconut milk
Steps to make Chicken Curry Fiji-style:
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
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- Pour onto the rice and serve.
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