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Massaman curry rice
Massaman curry rice

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We hope you got insight from reading it, now let’s go back to massaman curry rice recipe. To cook massaman curry rice you only need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Massaman curry rice:
  1. Prepare Rice – (soak them for half an hour)
  2. Get Spring onions
  3. Prepare Garlic paste
  4. Use Baby corns – (finely chopped)
  5. Take Broccoli – florets (finely chopped)
  6. Get Capsicum –(finely chopped)
  7. Provide Paneer and Tofu – each (cut into small squares)
  8. Take mushrooms – (all finely chopped)
  9. Provide Carrot –(finely chopped)
  10. Prepare Dry red chillies –(deseeded and roughly cut)
  11. Take Tamarind pulp
  12. Take Salt
  13. Take Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
  14. Get Coriander and cumin powder
  15. You need Vinegar
  16. You need Soya sauce
  17. Prepare Red curry paste – (dissolved in two tbsp. water)
  18. Take coconut milk
  19. Use salted peanuts – . (Crushed)
  20. Prepare lemon stalk
  21. Take water
Instructions to make Massaman curry rice:
  1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
  2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
  3. Add all the vegetables. Fry them for few minutes.
  4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
  5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.

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