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Before you jump to Creamy Egg Curry and milk Rice recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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There are dozens (if not more) of foods you will find that that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in many ways. They are particularly wonderful, however, for helping you keep your heart healthy. Try to introduce these heart-healthy foods into your diet every day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to creamy egg curry and milk rice recipe. You can have creamy egg curry and milk rice using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Egg Curry and milk Rice:
- Take 2 cups rice
- Prepare Water
- Use Eggs
- Take Tomatoes
- Get Onions
- Get Carrots
- Prepare Spices (curry powder,chilli powder and tumeric)
- Get Salt
- You need Garlic
- Use Ginger
- You need Milk
Instructions to make Creamy Egg Curry and milk Rice:
- Boil eggs for 15 mins, blanche a tomatoes cut the onions grate carrots garlic and ginger etc
- Boils rice and add 1 cup of milk instead of water for the rice and let it cook
- Fry onions,garlic and ginger, puree the tomato and add inside as you add your desired spices and salt to taste
- Add water little by little to get the right consistncey as you peel eggs and cut them,put them inside the now stew and add a spoon of tomato sauce let simmer for 10 minutes on low heat.
- Enjoy
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