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The ingredients needed to cook Mutton varutha curry:
- Get 1 kg Mutton
- Get 4 big Onions (thinly sliced)
- Provide 2 green chillies
- Get 8 Dry red chillies
- Provide 2 big Tomatoes (cut into four)
- You need 1 tbsp Red chilli powder
- Provide 1 tsp Turmeric powder
- Prepare 3 tbsp coriander seeds
- Take 2 tbsp cumin seeds
- Prepare 10 Pepper corns
- Provide 1 tbsp Fennel
- You need 1 small Cinnamon stick
- Use 5 Cloves
- You need 6 Cardamoms
- Prepare 1/2 cup Coconut pieces
- Provide 12 Garlic pearl
- Use to taste Salt
- Provide 6 tbsp Oil
Steps to make Mutton varutha curry:
- Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
- Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
- Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
- Once cool, grind everything as fine thick paste, (you can add little water).
- Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
- Open the lid after the steam released completely. Now add ground onion paste and mix well.
- Serve the tastiest mutton varutha curry with ghee rice or paratha.
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