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We hope you got insight from reading it, now let’s go back to poha cheese balls recipe. To make poha cheese balls you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Poha cheese balls:
- Get 1 cup Poha
- You need 1 tbsp Curd
- Prepare As per taste Salt
- Provide 1 tsp Oil
- Provide 1/4 tsp Mustard seeds
- Prepare 5-6 Curry leaves
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Use 1 cube Cheese
- Get As per taste Tomato ketchup
- Get As required Water
Steps to make Poha cheese balls:
- Take poha in a vessel, wash it 2-3 times with water, drain all the water from poha, leave it for 10 mins.
- After that, grind the poha in jar with out adding water. Add curd salt and mix it together.
- Grease the hands with oil, take ball sized portion of poha mixture, flatten it and put the small cube of cheese, seal all the sides, make balls from it.
- Put this roll in steamer, steam it for 15 min, cool it down.
- In pan add oil, once it get hot then add mustard seeds, wait until it's crackle then add curry leaves, turmeric and red chili powder, mix it well, then add prepared balls.
- Take it out in plate then add some coriander leaves and serve it hot with tomato ketchup.
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