Here is how Easy Crab and Tomato Cream Spaghetti can help you in weight loss
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Before you jump to Easy Crab and Tomato Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to easy crab and tomato cream spaghetti recipe. To make easy crab and tomato cream spaghetti you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Easy Crab and Tomato Cream Spaghetti:
- Get 1 as much (to taste) Crab meat (any type! If you like the brown meat or butter, add that too.)
- Get 1 can Canned tomatoes
- Use 1 clove Garlic
- Use 1 tbsp Olive oil
- Take 200 ml Heavy cream
- Use 1 dash Salt and pepper
- Get 1 portion per serving Spaghetti
- Prepare 1 dash Parsley
- Use 1 Soup stock cube
- Use 1 Bay leaf
Instructions to make Easy Crab and Tomato Cream Spaghetti:
- Remove the crab meat from the shell. Heat a frying pan and add the olive oil. Crush the garlic clove and add to the pan, and saute until fragrant. Add the canned tomatoes liquid and all while crushing the tomatoes. Add the bay leaf, and simmer.
- When the tomato has reduced a bit, start boiling the spaghetti. Put the crab meat in the frying pan and season with salt and pepper. If the sauce needs more flavor, add some of the brown meat from the crab - it will become really rich and delicious!
- Just before the spaghetti finishes cooking, add the cream to the sauce and bring to a boil. Put the freshly cooked spaghetti in the frying pan and mix with the sauce. Transfer to serving plates, sprinkle with parsley, and it's done.
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