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We hope you got insight from reading it, now let’s go back to semolina balls (sooji balls) recipe. To cook semolina balls (sooji balls) you need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Semolina balls (sooji balls):
- Prepare 1 cup semolina (sooji)
- Provide 1 inch ginger chopped
- You need 1 green chilli chopped
- Use 1/2 tsp salt
- Provide 1/2 tsp cumin seeds
- Get 1 tsp coconut grated
- You need 2 cup water
- Use 1 tsp oil
- Use For Tempering:-
- Prepare 3 tsp oil
- Take 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take leaves Few curry
- Provide 1-2 green chilli
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp Kashmiri red chilli
- You need 1/4 tsp salt
- Use 1/2 tsp urad dal
- Take 1/2 tsp chana dal
- Get 2 tsp lemon juice
- Take 2 tbsp Coriander leaves
Steps to make Semolina balls (sooji balls):
- In a large kadai heat oil add cumin seeds, ginger, greenchili saute a minute.
- Add salt, coconut, water mix well get the water to a boil. Add sooji stir continuously.
- Cover and cook for 3-4 minutes till sooji soft or fluffy.
- Knead the dough. Make small balls.
- Steam for 10 minutes.
- Now take a large kadai heat oil add mustard cumin seeds, curry leaves, green chilli, chana dal, urad dal saute for few minute. Add turmeric powder, chilli powder, salt mix well.
- Now add steamed sooji balls and mix gently. Also add Coriander leaves, lemon juice mix well.
- Serve with chutney.
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