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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Curry with Chicken:
- Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Take Green Curry Paste (processed in a blender);
- Take 50 g Shallots
- Provide 20 g Garlic
- Use 10 g Turmeric
- Prepare 20 g Galangal
- Use 40 g Lemongrass
- You need 50 g Green Chillies
- Provide 20 g Bird's Eye Chilli (also called Thai Chilli)
- You need 20 g Thai Basil (or just Basil)
- Prepare 2 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Use 1 tsp White Pepper
- Get 25 g Fermented Shrimp Paste
- Prepare For Cooking;
- Prepare 3 Tbsp Cooking Oil
- You need 1 cup Coconut Milk
- You need 1 cup Chicken Stock
- Get 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Prepare 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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