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We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can have fish curry using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fish curry:
- You need 500 gm rohu fish
- Use 1 potato
- Take 1 tomato
- Get 3-4 tbsp onion ginger garlic paste
- You need 2 cups mustard oil
- You need 1 tbsp mustard seeds
- Get 1 tsp Turmeric powder
- Prepare 1 tbsp Coriander powder
- Prepare 1 tsp Cumin powder
- You need 1 tsp Red chilli powder
- Use as per taste Salt
- Take 2 cups water
- Use as needed Chopped coriander leaves
Instructions to make Fish curry:
- Clean the fish and marinate it with 2 tbsp of turmeric powder and 1 tbsp of red chilli powder,2 tbsp of mustard oil and salt as per taste for 10-15 mins.
- Heat oil in a pan, deep fry the fish pieces until it became golden brown colour on both sides. It will take 2-3 min on each side. Take out the fish pieces and keep it aside.
- Now keep the excess oil in a jar so that you can use further.
- Heat 2 -3 tbsp of mustard oil again on that pan. Add mustard seeds and let it crackle. Now add onion ginger garlic paste. And sauté it for 3-4 min until oil starts separating from the masala.
- Add 1 tbsp of turmeric powder, 2 tbsp of red chilli powder, 1 and 2 tbsp of cumin and coriander powder respectively. Mix it well.
- Add 1 chopped tomato and add salt as per taste. Now add 4 pieces of potato also. Mix it well for 2 minutes then add little bit of water. again mix it well.
- Add 1 cup of water and cover it for 15 min on low medium flame, now add fried fish. Stir it for a min cover it for 2 min then add 1 and half cup of water.
- Let it simmer for another 6-10 min then add chopped coriander leaves and switch off the flame. There you go fish curry is ready.
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