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We hope you got benefit from reading it, now let’s go back to karwari bangda fish curry recipe. To cook karwari bangda fish curry you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Karwari Bangda Fish Curry:
- Use 1 kg bangda fish
- Prepare 1 coconut small
- Use 7-8 guntur chillies
- You need 7-8 byadgi chillies
- You need 1/2 tablespoon cummin seeds
- Prepare 1/4 teaspoon fenugreek seeds
- You need 7-8 garlic cloves
- Use 1 inch ginger
- Take 1-2 tomatoes
- Get 1 tablespoon coriander seeds
- Use Coriander leaves (optional)
- You need 1/2 teaspoon turmeric Powder
- Get to taste Salt
- Use 2-3 TBS kokum juice
- Take as needed oil
Instructions to make Karwari Bangda Fish Curry:
- Wash the fish apply salt and little turmeric and keep aside.
- In a mixie jar take grated coconut, both red chillies,tomatoes,coriander seeds,fenugreek seeds, cummin seeds, ginger garlic, turmeric and make a very fine paste.
- In a vessel heat oil add masala, adjust water check seasoning and let it boil till the raw smell goes.
- Then add bangda fish Cook for 1-2 mins.
- Serve hot with red rice or with steam rice.
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