So you may be making ready Mutton Curry recipes for your family however this ideas may be helpful.
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In the previous few years, Air Fryers have turn out to be very fashionable in addition to a vital kitchen appliance. Basically an amped-up countertop convection oven, it's fairly incessantly recommended by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking method might also cut down on a number of the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to mutton curry recipe. To make mutton curry you only need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mutton Curry:
- Take 500 gms mutton
- Take 100 gms onions
- Take 5 gms garlic
- Provide 15 grams salt
- You need 5 grams turmeric powder
- Prepare 3 pcs bay leaves
- Prepare 20 grams mustard oil
- Get 3 grams kashmiri red chilli powder
- You need 20 grams green chillies (plus 4 extra pieces for garnish)
- Use 3 grams shahi garam masala powder
- Prepare 1 litre hot water
Steps to make Mutton Curry:
- To start off with, heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds.
- Add sliced onions and fry until it just starts picking up golden colour. Ensure not to over brown or burn the onions while frying.
- Add marinated meat and sauté on a high flame for 3-4 minutes. - 4. Then, add tomatoes, roasted cumin powder, garam masala powder and freshly ground fennel- mace-black cardamom powder. Mix everything and fry well for another 3-4 minutes or until the spices start releasing the oil from the sides.
- Add salt and 1 to 1.5 cups of water, slit green chilies, kasuri methi, mix and bring it to boil. The addition of the amount of water is totally up to you. Go on ahead as per the consistency of the gravy you need.
- Now cover the pressure cooker and cook the mutton on medium-high heat for 3-4 whistles and then 5 minutes on low heat.
- Switch off the heat and allow the pressure to release naturally. Open the pressure cooker lid, add lemon juice, some chopped coriander leaves and mix. Dish out and serve mutton curry with hot steamed rice or jeera pulao or matar pulao or phulkas, parathas or naan.
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