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Warm Vegetable Soup
Warm Vegetable Soup

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We hope you got insight from reading it, now let’s go back to warm vegetable soup recipe. To cook warm vegetable soup you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Warm Vegetable Soup:
  1. Provide 6 big carrots
  2. Get 5 small potatoes
  3. Provide 350 grams frozen peas
  4. Provide 300 grams sweet corn
  5. Use 500 grams crushed tomatoes
  6. Take 2 clove garlic
  7. Provide 1 yellow onion
  8. Use Seasoning
  9. Provide 1 pinch sugar
  10. Use 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. Use 1 stock cube
  12. Take 1 bay leaf
Steps to make Warm Vegetable Soup:
  1. Wash, peel and roughly chop carrots, onions, garlic and potatoes
  2. Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
  3. Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
  4. Cover with a lid and let simmer for about 20 minutes, stirring every now and then
  5. Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
  6. Serve warm with a splash of tabasco

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