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We hope you got benefit from reading it, now let’s go back to stir fry carrot and cucumber in oxtail soup recipe. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Stir Fry Carrot and Cucumber In Oxtail Soup:
- Get 1 large carrots
- Provide 1/2 tbsp dice shallots
- Get 1/2 tbsp dice garlic
- Provide 1 1/2 tbsp oil
- Take 2 tbsp campbell oxtail soup
- Provide 1/2 cup boiling water
- Get 1 large cucumbers
- Prepare 1 tsp worcestershire sauce
- Provide 1/2 tsp salt
Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
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