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We hope you got insight from reading it, now let’s go back to fall harvest soup recipe. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Use 6-8 fresh sprigs of garden broccoli, sliced
- Use 1 green pepper, sliced
- You need 1/2 purple cabbage, sliced
- Get 1/2 green cabbage, sliced
- Use 3-5 green onions, sliced
- Use 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Take 1 can garbanzo beans, rinsed
- Provide 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Provide 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Take 1 tablespoon cumin
- Get 1 tablespoon chili
- You need to taste Salt
- Get To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
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