Getting ready Chicken Curry safely

It's very important to organize meals safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to assist defend yourself and your family from the unfold of harmful bacteria.
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Wash your palms

Your palms can simply spread bacteria around the kitchen and onto meals. It is important to all the time wash your arms totally with cleaning soap and heat water:

earlier than starting to prepare meals
after touching raw food akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as well, as a result of moist hands spread micro organism extra easily.
Preserve worktops clear

Earlier than you start preparing food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to scrub them completely.

You need to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the fabric.


Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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Another thing that a lot of folks would never do with any traditional sorts of vegetable oils would be to use this directly on their skin, however this is recommended in relation to coconut oil. For individuals who wind up suffering from different sorts of rashes you might want to consider rubbing coconut oil on your skin as this will assist you to heal the rash. Needless to say you do not need to have a skin rash to use this, because this is filled with antioxidants which is healthy for your skin and will also make your skin feel extremely smooth.

Another thing I want to mention is that there’ve actually been research performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those who have other oils in your home I would suggest removing them and replacing them with coconut oil due to the many benefits which can be related to it. Something you may possibly or may not recognize is that within an extremely short time period there will be vitamin supplement businesses promoting the usage of coconut oil supplements, but you are able to get the jump on this.

We hope you got insight from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Curry:
  1. Use chicken
  2. Take yoghurt
  3. Provide ginger garlic paste
  4. Take turmeric powder
  5. Get red chilli powder
  6. You need coriander powder
  7. Get garam masala powder
  8. You need chicken masala (optional)
  9. Get lime juice
  10. Use potato cut in 4 pieces
  11. Prepare fresh coriander chopped
  12. Prepare fresh mint leaves chopped
  13. You need Salt to taste
  14. You need cumin seeds
  15. You need bay leave
  16. Get each - clove and whole black pepper
  17. You need big onion finely chopped
  18. Use tomato puree (fresh)
  19. Provide water
  20. Get oil
Instructions to make Chicken Curry:
  1. Take a bowl, add yoghurt, turmeric powder, red chilli powder,coriander powder, garam masala, 1 tbsp ginger garlic paste, salt to taste, chicken masala and lime juice give a nice mix and add chicken and potato to it. Let it rest for half an hour.
  2. Take a pressure cooker, add oil, once the oil is hot add cumin seeds and chopped onion, fry till mushy and golden
  3. Next add remaining 1 tbsp ginger garlic paste, mix till the raw smells goes
  4. Now add cloves and whole black pepper and also a bay leave
  5. Next goes in a tomato puree give a nice mix and cook untill the oil separates
  6. Now add the chicken from step one and chopped coriander and mint leaves. Stir and let it cook for 5-10 mins. Keep stirring in between.
  7. Now add water, check and adjust salt and other masalas at this stage and cover the cooker lid and keep it on a low to medium flame untill 3 whistles, then put the flame off.
  8. Let the pressure cooker cool down. Serve hot chicken curry with steam rice/ rotis/bread.

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