So that you could be making ready Vegetable Beef Soup recipes for your family however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have grow to be very talked-about as well as a vital kitchen equipment. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fat. This cooking methodology may additionally cut down on a few of the different harmful results of oil frying.


Vegetable Beef Soup
Vegetable Beef Soup

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We hope you got insight from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Beef Soup:
  1. Get 1 lb stew beef
  2. Provide 1 onion, chopped
  3. Prepare 3 stalks celery
  4. Use 3 small carrots, chopped
  5. Get 3 white potatoes, small diced
  6. Take 3 ears corn, cut off cob
  7. Provide 1 cup frozen baby Lima beans
  8. Get 1 small can lesueur peas
  9. Provide 1 can green beans
  10. Prepare 1 can petite diced tomatoes
  11. Use 24 oz's V8 juice
  12. Prepare to taste Salt and Pepper
Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

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