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The ingredients needed to prepare Puerto Rican Rice and Beans (Arroz y Frijoles):
- Provide Rice
- Use 1 1/4 cup Long grain rice
- Use 2 1/2 cup Chicken stock
- Get 2 tbsp Sofrito
- Take 1 tbsp Margarine / Butter
- Take 1 packages Sazzon (optional for yellow rice)
- Use Beans
- Prepare 1 lb Kidney beans
- You need 15 oz Tomato sauce
- Prepare 4 slice Bacon
- Get 3 tbsp Recaito
- Take 1 tbsp Sofrito
- Get 4 cup Water
Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
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