Find all one of the best Spicy Vegan Potato Curry recipes on the web within the one stop place that is cooking guide. Whether or not you are searching for an impressive appetizer, an elaborate meal, or a fast and easy Spicy Vegan Potato Curry , you will see the recipes and advice you need. We provide you only the best Spicy Vegan Potato Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to spicy vegan potato curry recipe. You can have spicy vegan potato curry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vegan Potato Curry:
- Prepare 8 potatoes
- Get 2 tbsp vegetable oil
- Take 1 yellow onion
- Use 3 clove garlic, minced
- Get 2 tsp ground cumin
- Provide 4 tsp cayenne pepper
- Provide 4 tsp curry powder
- Use 4 tsp garam Masala or all spice
- You need 1 piece ginger, peeled and minced
- Get 1 can or 2 cans chickpeas, drained
- Get 2 tsp salt
- Prepare 1 can or 2 cans peas
- Get 2 can coconut milk
Instructions to make Spicy Vegan Potato Curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes
- Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes.
- Put it in your face hole
- Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it's the tits
- Add more cayenne if you like it spicy. I do. So should you
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