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Plain Masala Pulao
Plain Masala Pulao

Before you jump to Plain Masala Pulao recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Beans–believe it or not–are extremely beneficial for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are very healthy for you. This doesn’t mean that the simple act of eating beans will weaken the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a veggie burger in place of the hamburger is what you need to do. Luckily, beans are delicious and you never know, you might prefer them to your hamburgers and chicken.

There are many foods that you can consume that are beneficial for your body. To be sure, the foods discussed in this article can help your body in all sorts of ways. They are particularly wonderful, though, for promoting a healthy heart. Try introducing these healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to plain masala pulao recipe. You can have plain masala pulao using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Plain Masala Pulao:
  1. Provide 1 cup Rice
  2. Get 1 Soup Cube (Veg/Non Veg)
  3. Take 3-4 tbsp Oil
  4. Take 1/4 tsp Cumin Seeds
  5. Take 2 Cardamoms
  6. Prepare 2 Cloves
  7. Prepare 1 " Cinnamon Stick
  8. You need 1 Onion (Finely Chopped)
  9. Prepare 1 Green Chilli
  10. Provide 1 tbsp Ginger Garlic Paste
  11. Use 1 Tomato (Finely Chopped)
  12. Get 1/4 tsp Turmeric Powder
  13. Prepare 1 tsp Red Kashmiri Chilli Powder
  14. You need 1 tsp Coriander Powder
  15. Take 1 tsp Garam Masala Powder
  16. Use 1/2 tsp Cumin Powder
  17. Take 1/2 tsp Fennel Seeds Powder
  18. Take 1/2 tsp Pepper Powder
  19. You need To taste Salt
  20. You need 2 cups Water
Steps to make Plain Masala Pulao:
  1. Wash the rice till the water runs clear. Soak the rice in water for 15 to 20 minutes. Keep aside.
  2. Heat oil. Add whole spices and allow them to sizzle.
  3. Add onions and green chilli and saute till the onions are translucent.
  4. Add ginger and garlic paste and saute till the raw smell goes.
  5. Add tomatoes and salt and cook till the tomatoes are soft and mushy.
  6. Add all the powdered spices and cook for a minute.
  7. Add the soaked and drained rice and saute for a minute.
  8. Add water and the soup cube and keep the flame on high. Allow the water to reach boiling point. When it starts to boil, reduce the flame to low and cover and cook till the rice is cooked.
  9. Masala Pulao is ready. Serve hot with yogurt or raita.

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