So you is perhaps making ready Thick Split Peas Soup recipes for your loved ones however this tips may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's quite frequently recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking technique may also lower down on among the different dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to thick split peas soup recipe. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thick Split Peas Soup:
- Use 1 kg split peas
- Provide 3 grated Tomatoes
- Use 3 Onions
- Use 3 All peppers full (yellow, green, red)
- Take Spoon of each Ginger, garlic & dhana
- Take to drizzle Olive oil
- You need 500g Mince
- Take to serve Noodles or cooked spaghetti
- Provide 1 cube chicken stock
- Take 2 tablespoons tomato sauce
- Take 2 tablespoons mayonnaise
Steps to make Thick Split Peas Soup:
- Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- Serve with Dombolo
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