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By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly incessantly beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking method might also lower down on a few of the different harmful effects of oil frying.


Nargisi kofta Curry
Nargisi kofta Curry

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We hope you got insight from reading it, now let’s go back to nargisi kofta curry recipe. To make nargisi kofta curry you need 23 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Nargisi kofta Curry:
  1. Prepare 200 gram paneer
  2. Get 1 bread slice
  3. You need 1 tsp salt
  4. You need 1/8 tsp black pepper
  5. You need 2 green chilies chopped
  6. You need 1/4 cup potato mashed
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1 lemon juice
  9. Take Gram flour to dust koftas
  10. Use Oil for deep frying
  11. You need For gravy:-
  12. Provide 1 large tomato
  13. Take 1 large onion
  14. You need 1 inch ginger
  15. You need 1 tsp garam masala powder
  16. Use 1/2 tsp red chilli powder
  17. Provide 1 tsp coriander powder
  18. Get to taste Salt
  19. Use 1/3 tsp turmeric powder
  20. Take 1 cup water
  21. You need 1/2 tsp amchur powder
  22. Provide Fried onion for garnishing
  23. Get Coriander leaves for garnish
Instructions to make Nargisi kofta Curry:
  1. In a bowl add panner and bread slice, salt, black pepper mix well.
  2. Add potato, turmeric powder, lemon juice, green chilli mix well.
  3. Make oval shape.
  4. Dust gram flour, and deep fry the koftas.
  5. Drain on kitchen tissue keep aside.
  6. For gravy:- Take a pan heat oil add cumin seeds fry for a minute.
  7. Add tomato+ onion+ ginger paste saute for 6-7 minutes.
  8. Add all the spices. Add 1 cup water.
  9. Add koftas cover and simmer for 5 minutes.
  10. Garnish with fried onion and serve hot.

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