So that you could be preparing Not-So-Traditional Ramen Noodle Soup recipes for your loved ones but this ideas may be helpful.
Never cook these things in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly often really helpful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has lots much less fats. This cooking method might also reduce down on some of the other harmful results of oil frying.
Before you jump to Not-So-Traditional Ramen Noodle Soup recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already know that you need to have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that exercising regularly and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. But are you aware that there are some foods that have been discovered to help you improve your heart health? If you want to know which foods to eat to improve your heart health, keep reading.
Blueberries are terrific for your heart. Blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene acts pretty much like the resveratrol found in grapes. This partcular antioxidant could be able to help your body improve its ability to process the fat and cholesterol you consume. If your body has the ability to easily break down fat and cholesterol, they are not going to build up in your body or cause your heart to have problems. That means that it helps keep your heart healthy.
There are lots of foods you will find that that are terrific for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. They are essentially wonderful, though, for improving your heart health. Begin incorporating these heart-healthy in your diet on a regular basis. Your heart is going to be a lot healthier if you do!
We hope you got benefit from reading it, now let’s go back to not-so-traditional ramen noodle soup recipe. To cook not-so-traditional ramen noodle soup you only need 44 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Not-So-Traditional Ramen Noodle Soup:
- You need The Broth
- Prepare 5 litres cold water
- Use 1 tsp fish sauce
- Use 1 tbsp soy sauce
- Prepare Half a bunch of spring onions (around 4), roughly chopped
- Prepare 1 portobello mushroom, sliced thickly
- Prepare 8 garlic cloves, peeled
- Use 1 onion, quartered
- Prepare 1 tsp Chinese Five Spice
- You need 2 Birdseye chillies, chopped
- You need 1 tbsp miso paste
- Prepare 1 chicken carcass
- Provide 1 tsp ginger
- Prepare 1 tsp tomato paste
- Get Salt
- Get Pepper
- Use Sesame oil
- You need 1 pinch sugar
- Get The Tea Eggs
- Prepare 3 tbsp oolong tea leaves (ordinary black tea will also work)
- Get 1 cinnamon stick
- Provide 1 star anise
- Provide 2 cloves
- Provide 1 tsp fennel seeds
- Prepare 1/2 tsp peppercorns
- Get 3 eggs, hard boiled
- Take The Pickled Beetroot
- Use 1/2 cup vinegar
- Provide 1/4 cup sugar
- Use 1/4 cup water
- You need 1 tsp peppercorns
- Get 2 bay leaves
- Prepare A few beetroots, boiled
- Take Noodles
- Provide 3 nests of vermicelli noodles (more or less to desired quantity)
- You need Enough water to fully submerge the nests
- Prepare Salt
- Use Toppings
- Use Nori sheets (optional)
- Prepare Sweetcorn
- Use Greens of some kind (green beans, spring onion, peas)
- Provide 2 sliced portobello mushrooms
- You need Sesame seeds (optional)
- Take Chicken meat of any kind (cooked)
Steps to make Not-So-Traditional Ramen Noodle Soup:
- First you need to make your broth. Now this can take a while, so wake up early the day you want to make your soup. You need to lightly fry the spring onions, chillies, onions, garlic, and tomato paste.
- Once browned, add in your spices and coat everything with them. Add your carcass and then five litres of water on top, with the rest of your ingredients for the broth. This needs to be brought to a boil and then simmered for a minimum of five hours. Mine went for 8 and had a deeper, more intense flavour.
- The Tea Eggs can be prepared whilst the broth is cooking. Hard boil the eggs and then simply add your spices and tea to a pot, then submerge with boiling water. Crack the shells of your eggs but do not peel them! The cracks give a shattered glass effect in the end. Place them in the boiling spice and tea mix and leave there for 30 minutes.
- Place the eggs into a glass bowl and strain the tea mixture on top. Leave this to intensify in colour and flavour, in the fridge. Ensure to put cling film on top so no nasty fridge smells enter your delicious tea mix.
- Place the vinegar, sugar, water, bay leaves, and peppercorns into a pan and bring to a boil. Once it is scalding hot (that means bubbles have appeared around the edges and it is beginning to bubble in the centre) pour the mixture over your peeled and cooked beetroot and let it come to room temperature. Leave this to pickle all day, until ready to serve. Note: this makes more than I used in the dish and so feel free to not use all of it. It lasts ages in the fridge, too.
- So the only elements left are the noodles and toppings. It has been at least five hours since you put on the broth, or longer, so you are going to start your noodles. Cook them according to packet instructions.
- Place your chicken in the broth to heat it through, you don't want to overcook it though, as it is already cooked.
- Whilst everything is slowly cooking, prepare your toppings. Cook the green beans (you can use spring onions however, which are best raw) and lightly fry your Portobello mushrooms in sesame oil. Once these are cooked, get ready to serve.
- Start with the noodles, a generous portion goes into the bowl. Then the chicken (you can shred this if you like) in a neat pile to one side. Pour over the delicious hot broth (strained) and then finally top with anything else. Your eggs halved and to one side, showing the lovely yolks, the beans, sweetcorn, mushrooms and beetroot all in their own space.
- Garnish with the nori at one side, sticking out high and sprinkle lightly the sesame seeds over the eggs.
- Enjoy your delicious meal, which you have spent all day preparing. It's a small price to pay for this truly delicious, Not-So-Traditional Ramen Noodle Soup!
If you find this Not-So-Traditional Ramen Noodle Soup recipe useful please share it to your close friends or family, thank you and good luck.
