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We hope you got insight from reading it, now let’s go back to green rice soup recipe. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Green Rice Soup:
- Take 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Provide *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Prepare 1 cup Cooked Short Grain Rice *firmly packed
- Use 1 Spring Onion *finely chopped, save some for topping
- Use 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- You need 1/4 cup Edamame (Young Soy Beans)
- Provide 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
- Take Salt as required
- Get 1/2 teaspoon Grated Ginger
- Prepare 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
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