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Avial (Mixed Vegetable Curry - Kerala Style)
Avial (Mixed Vegetable Curry - Kerala Style)

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We hope you got benefit from reading it, now let’s go back to avial (mixed vegetable curry - kerala style) recipe. You can cook avial (mixed vegetable curry - kerala style) using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Avial (Mixed Vegetable Curry - Kerala Style):
  1. You need 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
  2. You need 1/2 cup fresh grated coconut
  3. Take 2-3 green chilies
  4. You need 1 tsp. cumin seeds
  5. Prepare 1/2 cup yogurt
  6. Prepare to taste salt
  7. Get pinch turmeric powder
  8. Provide 1 tbsp. coconut oil
  9. You need 1 tsp. mustard seeds
  10. Use 1 sprig curry leaves
Instructions to make Avial (Mixed Vegetable Curry - Kerala Style):
  1. In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
  2. Grind the coconut, cumin seeds and green chilies to a coarse paste.
  3. Add the ground coconut paste followed by the…..
  4. …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
  5. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
  6. Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).

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