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We hope you got benefit from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. To cook south indian platter sambhar rice idli vada you only need 38 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make South Indian Platter Sambhar Rice Idli Vada:

1. Prepare Ingredients for sambhar
2. Get toor dal soaked
3. Use chana dal soaked
4. Take veggies (carrot, beans,potato,onion,bottle guard,brinjal
5. Prepare ginger garlic paste
6. You need sambhar powder
7. You need Red chilli powder
8. You need Coriander powder
9. Provide garam masala powder
10. Prepare turmeric powder
11. Provide Salt
12. Prepare aamchur(dry mango) powder
13. Prepare kasturi methi
14. Provide mustard seeds
15. Take curry leaves
16. Use dried red chilli
17. You need bay leaf
18. Get oil
19. Get Water
20. Provide Steamed Rice
21. Prepare rice
22. Get salt
23. Use water
24. Take Ingredients for Idli
25. You need rava
26. Take curd
27. Take Salt
28. Use Baking soada
29. Provide water for batter
30. Provide Ingredients For Vada
31. Prepare urad dal soaked
32. Provide ginger chopped
33. Take green chilli paste
34. Take chopped curry leaves
35. Prepare Salt
36. Provide Baking soda
37. Use Oil for deep frying
38. Get Water for blend to make paste

Steps to make South Indian Platter Sambhar Rice Idli Vada:

1. (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
2. Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
3. Now add tomatoes and all the spices saute for 5 minutes.
4. Add sambhar powder and kasuri methi stir well.
5. Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
6. (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
7. (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
8. (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
9. Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
10. Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
11. Remove on tissue paper. Ready to serve.

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