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We hope you got insight from reading it, now let’s go back to soto ayam (chicken and bean sprouts soup) recipe. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Soto ayam (chicken and bean sprouts soup):
- Provide 1/2 half big whole chicken breast
- You need 2 litter water
- Use 3 tablespoons oil
- Provide 2 stalk lemon grass, bruised
- Get 3 kaffir lime leaves
- Provide 50 g glass noodles,cut, soaked in hot water until tender, drained
- Use 100 gram short bean sprouts, balanced, drained
- Get 3 spring onions, chopped
- Get 2 spring Chinese parsley, sliced
- Prepare 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Prepare 75 gram potatoes chips
- Take 4 hard boiled eggs, quartered
- You need Sweet soy sauce and lime juice and sambal
- Prepare Oil for deep frying
- Provide Spices (ground)
- Prepare 1 teaspoon chopped ginger
- Prepare 2 teaspoon chopped turmeric
- Take 1 teaspoon peppercorns
- Get 5 candlenuts roasted
- Get 5 cloves garlic
- You need 3 shallots
- Take 1 teaspoon salt
Instructions to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
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