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Mike's BBQ Chicken Sandwiches
Mike's BBQ Chicken Sandwiches

Before you jump to Mike's BBQ Chicken Sandwiches recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to mike's bbq chicken sandwiches recipe. To make mike's bbq chicken sandwiches you need 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Chicken Sandwiches:
  1. Prepare ● For The Sandwiches
  2. You need 6 (10 oz) Chicken Breasts [1/4" thick]
  3. You need 2 (12 oz) Loaves Fresh Baked Ciabatta Bread
  4. Provide 1 lb Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving]
  5. Provide as needed Fresh Green Leaf Lettuce [chilled]
  6. Use as needed Red Onions [thin sliced]
  7. Take as needed White Onions [thin sliced]
  8. Use as needed Firm Tomato Slices
  9. Use ● For The Brine
  10. You need 4 Cups Water
  11. You need 4 Cups Ice
  12. Take 1/4 Cup Salt
  13. Take 1/4 Cup Sugar
  14. Use 2 tbsp Granulated Garlic Powder
  15. Take 2 tbsp Granulated Onion Powder
  16. You need 1 tbsp Fresh Ground Black Pepper
  17. Prepare ● For The Options [as needed - chilled]
  18. Provide Peperoncini Peppers
  19. Prepare Banana Peppers
  20. You need Jalapeño Peppers
  21. Prepare Sport Peppers
  22. You need Slices Thin Dill Pickle
  23. You need Whole Mini Pickles
  24. Take Whole Green Olives
  25. Take Salt & Vinager Potato Chips
  26. Take Sweet Baby Ray's BBQ Sauce
Steps to make Mike's BBQ Chicken Sandwiches:
  1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour.
  2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides.
  3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek.
  4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled.
  5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil.
  6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°.
  7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken.
  8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan.
  9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!

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