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We hope you got insight from reading it, now let’s go back to toscana soup recipe. You can cook toscana soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Toscana Soup:
- Take 1 package breakfast sausage links, chopped
- Get 1 package bacon (not precooked), chopped
- Take 1 med onion, chopped
- Get 3 cloves garlic, minced
- Provide 2-3 packs Knorrs chicken stock base
- Use 1 quart water
- You need 3 large potatoes, cut into 1 inch cubes
- You need 1 bunch kale, stemmed and chopped
- You need 1/2-1 cup heavy cream
- Take salt and pepper
Steps to make Toscana Soup:
- In a soup pot fry sausage till done, remove and set aside, drain grease.
- In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
- Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
- Add chicken stock base*, water and potatoes.
- Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
- Add sausage, kale, half the bacon and the cream*.
- Simmer an additional 4 minutes or until desire doneness of kale.
- Salt and pepper to taste, serve topped with remaining crumbled bacon.
- When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.
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