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With Mushroom may also help you in weight loss
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We hope you got insight from reading it, now let’s go back to soba noodle soup with mushroom recipe. To make soba noodle soup with mushroom you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Soba Noodle Soup
With Mushroom:
- Use 100 grams shimeji mushroom
- Use 200 grams soba noodle (buckwheat)
- Prepare SOBA SOUP
- Prepare 100 ml kikomon soup base sauce
- Provide 700 ml water
- You need GARNISH
- You need 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
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