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We hope you got insight from reading it, now let’s go back to rajma palak - kidney beans and spinach curry recipe. To cook rajma palak - kidney beans and spinach curry you need 18 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Rajma Palak - Kidney beans and Spinach Curry:
- Use 1 kg spinach leaves
- Get 1 cup kidney beans
- Prepare 2 tbsp oil
- Use 1 tsp cumin seeds
- Use 4 green chillies
- Provide 1 tbsp dried pomegranate seeds
- Prepare 10 clove garlic cloves
- You need 1/2 piece ginger
- Get 2 medium onion
- Take 3 medium tomatoes
- Prepare 2 tbsp coriander powder
- Take 1 tsp red chilli power
- Get 1 tsp dried mango powder
- You need 1/2 tsp cumin powder
- Provide 1/4 tsp turmeric powder
- Use salt
- Prepare fresh cream (to garnish)
- Prepare fresh coriander leaves (to garnish)
Instructions to make Rajma Palak - Kidney beans and Spinach Curry:
- Heat oil in a non-stick pan, add cumin seeds and green chillies.
- Crush the pomegranate seeds with a rolling pin and add.
- Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
- Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
- Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
- Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
- Add kidney beans and mix well and cook till the beans get heated through.
- Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
- Transfer into serving dish, garnish with fresh cream and coriander leaves
- You can eat this with Indian flat breads or plain rice
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