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The ingredients needed to cook Quickest tasty curry ever 😊:
- Take chicken fillets
- Prepare fresh ginger
- Take red chilli
- Prepare garlic
- You need pot yoghurt
- Get small glass coconut milk
- Get chinese spices
- Take curry powder
- Prepare lemon (skin of)
- Prepare fresh coriander
- Prepare Basmati rice
- Prepare bayleaf
- Get cardamon pods
- Get Olive oil (or other)
- Take Salt and pepper
Instructions to make Quickest tasty curry ever 😊:
- Put a pan of water on to heat. Peel and grate the ginger and chop the garlic cloves. Gently fry both with the sliced chile in a little oil
- When the water is boiling add the bayleaf, the cardamons pods, a little oil and a generous pinch of salt. Then add the rice and put the heat down to low while it cooks
- Add the chicken to the pan and cook both sides
- After 10 mins drain the rice and leave the pan covered
- When the chicken is brown, add the natural yoghurt and coconut milk
- And the coriander leaves
- While it is bubbling on a low to moderate heat, wash the lemon and grate the zest. Add to the pan
- Stir well and cook for another few minutes. If the sauce is very thin, turn the heat up slightly so that some evaporates. Take care not to turn up too high for too long to avoid curdling.
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