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We hope you got insight from reading it, now let’s go back to chicken curry with fresh chilli paste / northern thai style recipe. To cook chicken curry with fresh chilli paste / northern thai style you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare 1 kg chicken of your choice ,chop to bite size
- Get 80 grams dried hot chilli or less
- Take 2 head fresh turmeric ,or dried 1 tbsp
- Take 2 lemongrass stalk
- Take 10 kaffir lime leaves
- You need 50 grams garlic
- Provide 100 grams shallots
- Use 1 slice of galangal
- Use 2 bunch coriander,use both roots and leaves
- Take 2 cup water
- Take 2 tbsp fishsauce
- You need 1/2 tbsp good quality shrimps paste
- Take 1 tbsp vegetable oil to fry paste
Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
- Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
- Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
- Add shrimp paste ,blend more until almost smooth paste
- Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
- On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
- Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
- Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
- Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
- Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)
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