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We hope you got insight from reading it, now let’s go back to chicken satay peanut recipe recipe. To make chicken satay peanut recipe you only need 18 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Satay Peanut Recipe:
- Prepare Ingredients
- Provide Chicken:
- Prepare 1/2 cup coconut milk
- Prepare 1 tablespoon fish oil sauce
- Use 2 teaspoons curry powder
- Provide 1 teaspoon sugar
- You need 1 tablespoon chopped cilantro
- Use 1/4 teaspoon salt
- Use 1/4 teaspoon pepper
- You need 2 pounds boneless chicken breast, cut into 17 thin strips
- Take 3 tablespoons soy sauce
- Prepare 2 tablespoons rice vinegar
- Get 2 tablespoons sugar
- Provide 1/2 teaspoon crushed red pepper
- Provide 1 teaspoon fresh ginger
- Use 1 tablespoon sesame oil
- Provide 1/2 cup peanut butter
- Take 1/2 cup low-sodium chicken broth
Instructions to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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