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The ingredients needed to prepare Thai chicken satay with peanut butter sauce:
- Take 500 gms boneless chicken
- Take Ingredients for marination
- Get 1/2 tsp salt
- Get 1/2 tsp crush black pepper
- Provide 1 tsp garlic powder
- Take 1 tsp fish sauce (optional)
- Provide 1/2 tsp crush red chilli
- Get 1 tbsp wooster sauce
- Prepare 1 tsp oysters sauce
- Get 1 tsp curry powder
- Use 1 tbsp oil
- Get 1 tsp brown sugar
- You need 1 /2 tsp zeera powder
- Get 1/2 tsp Coriander powder
- Get Ingredients for peanut butter sauce
- Prepare 3 tbsp oil/ butter
- Use 2 tbsp chopped onion
- Prepare 1 tsp crush garlic
- Provide 1/2 tsp crush red chilli
- Prepare 1 tbsp roasted zeera crush
- Get 1 tsp crush Coriander
- Take 3 tbsp imli pulp
- Provide 2 tbsp lemon juice
- Prepare 1 tbsp brown sugar
- Provide 1/2 cup coconut milk/ plain milk
- You need 1 pinch salt to taste
- Get 1 tbsp coconut crush
- Use 1 tsp curry powder (optional)
- Take 1/2 cup peanuts 🥜 chopped
Steps to make Thai chicken satay with peanut butter sauce:
- Wash and cut the chicken boneless in cubes like this way.
- Now take a bowl add chicken cubes and marinated with all the ingredients and spices.
- Now set the bowl in fridge for 2 hours.
- For making peanut butter sauce,heat the pan add butter,onions and garlic sauté it for 1 minutes than add brown sugar, turmanid paste, coconut powder,milk, pinch of salt, pepper, green chilli and cook it well, at the end add chopped peanuts and switch off the flame.
- Now make a thick paste of peanut butter sauce (blend in a blender) than again cook for 1 medium.
- Next take the marinated chicken cubes and add in skewers.
- Grill the chicken on grill pan for 12 minutes.
- Now check the thai chicken satay it will be tender completely than serve on plate with peanut butter sauce and a few peanuts.
- A very healthy and yummy restaurant style thai chicken satay with peanut butter sauce is ready to serve.
- Now serve on different platters if you r really enjoy at home.
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