Here's how Satay chicken stirfry can help you in weight loss
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Before you jump to Satay chicken stirfry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to satay chicken stirfry recipe. To make satay chicken stirfry you only need 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Satay chicken stirfry:
- Take 8 oz chicken breast
- Get Produce
- Provide 1/4 tsp Chilli
- Provide 1/2 tsp coriander powder
- Take 2 garlic cloves
- You need 1 onion
- Get 2 shalllots/ scallions
- You need Canned goods
- Prepare 1/3 cup coconut milk
- Take Condiments
- Take 1 1/2 tbls peanut butter
- Prepare 2 tsp soy sauce
- Prepare 2 tsp sriracha
- Prepare Baking and spices
- Prepare 1 tsp baking soda
- Use 2 tsp brown sugar
- Provide 1 1/2 tsp curry powder
- You need 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Take Oils and vinegar
- Get 1 tbsp peanut oil
- Provide 2 tsp rice vinegar
- Provide Nuts and seeds
- You need 1/2 tsp cumin powder
- Provide Liquids
- Get 1/4 cup water
Steps to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
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