So that you might be preparing Seafood Chowdah recipes for your family however this tips may be useful.
Never cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have become very fashionable as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly incessantly really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fats. This cooking technique may additionally cut down on among the other dangerous results of oil frying.


Seafood Chowdah
Seafood Chowdah

Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to seafood chowdah recipe. To make seafood chowdah you need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Seafood Chowdah:
  1. Use 1/2 lb bay scollops
  2. You need 1/2 lb medium shrimp
  3. You need 1/2 lb chowder fish
  4. You need 1 can chopped clams
  5. Get 1 can crab meat
  6. You need 1/2 cup green onion
  7. Provide 8 oz cream cheese
  8. Get 1 1/2 cup milk
  9. Provide 1 can corn (don't drain)
  10. You need 1 cup chopped potatoes
  11. Use 2 clove minced garlic
  12. Get 1 cup chopped carrots
  13. Use 26 oz can condensed cream of mushroom soup
  14. Use 1 tsp parsley
  15. Take 1/2 tsp black pepper
  16. Take 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

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