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The ingredients needed to prepare Potoler dorma (stuffed pointed gourd curry):
- Provide gourd
- You need filling of soya keema
- Take paste of onion ginger garlic
- Provide tomato pureed
- Get cashew-raisins paste
- You need red chilli Powder
- Provide turmeric powder
- Get garam masala powder
- Use cumin seed
- Take bay leaf
- Use red chilli
- Prepare salt and sugar
- Get oil
Steps to make Potoler dorma (stuffed pointed gourd curry):
- Scrape the parwal and deseed it
- Now pour the filling into the gourds
- Heat oil and add the gourd and cover
- Keep it on low flame
- In another pan heat oil and temper cumin seed bay leaf and red chilli
- Add the masala fry well adding salt and turmeric powder
- Add tomato puree and red chilli Powder
- Saute well till oil separates
- Add this into the gourd and mix with care
- Add sugar and garam masala powder
- The yummy curry is ready.
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