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We hope you got insight from reading it, now let’s go back to carrot-moong dal soup recipe. You can have carrot-moong dal soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot-Moong Dal Soup:
- Provide 1 cup Carrots chopped
- Use 1/2 cup Split yellow moong dal soaked
- You need 4-5 Black Peppercorns
- You need 1/2 cup Onion Sliced
- You need 2 tbsp Garlic chopped
- You need 1/4 cup Tomatoes chopped
- Get 1/4 tbsp Black Pepper Powder
- Provide as per taste Salt
- Provide Cooking Oil
Instructions to make Carrot-Moong Dal Soup:
- Heat oil in a pressure cooker, add black peppercorns, onion and garlic and saute it on medium flame for 2 minutes.
- Then add carrots and tomatoes into it, mix it well and cook it on medium flame for 2-3 minutes.
- Then add the soaked and drained split yellow moong dal to it, saute it and then add salt and 4 cups of water into it and then cook it for 2 whistles. Keep it aside to cool and then blend it in a mixer grinder jar to a fine puree.
- Heat a pan, transfer the puree into it, add 2 cups of water, black pepper and salt if required, mix it well and give it a boil and then switch off the flame.
- Serve it hot by garnishing it with some grated carrot and mint leaves.
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