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We hope you got benefit from reading it, now let’s go back to prawns drumstick gravy recipe. To cook prawns drumstick gravy you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Prawns drumstick gravy:
- Use 500 g big size prawns
- Take 2 drumstics cleaned and cut
- You need 2 cup thick coconut milk
- Take 2 big onions chopped
- Provide 3 tomatoes puree
- Get 1 cup chopped coriander
- Prepare 2-3 green chillies
- Prepare 2 tsp Ginger garlic paste
- Provide Coconut oil
- Provide leaves Curry
- You need 1/2 tsp haldi
- Take 2 tsp malvani masala
- Take Hing and rai for tadka
- Get Salt
Instructions to make Prawns drumstick gravy:
- In a kadai add coconut oil when turns hot add hing and rai and curry leaves. Stirr and add chopped coriander and haldi. Stirr
- Add chopped onions and salt stirr. When turns translucent add malvani masala and drumstics and potatoes (optional) mix well and cover.
- Later add tomato puree and mix well. Check salt and add if required. Cover for next 5 mins
- Check potatoes and drumstics turns soft then add cleaned and devained prawns. Mux well. Add green chillies. Cover for 2 mins.
- Add coconut milk and mix cover for next 2-3 mins.
- Check and sprinkle some garam masala if u like and coriander.
- Serve with neer dosa.
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