Preparing Black Pepper Chicken Curry safely
It is essential to organize meals safely to assist stop harmful bacteria from spreading and growing. You can take some steps to help defend your self and your family from the unfold of dangerous bacteria.
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Wash your hands
Your fingers can easily spread bacteria around the kitchen and onto food. It is vital to at all times wash your fingers thoroughly with cleaning soap and warm water:
before starting to prepare food
after touching raw food akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your hands thoroughly as nicely, because moist arms unfold micro organism more easily.
Preserve worktops clean
Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll want to scrub them completely.
You should change dish cloths and tea towels commonly to avoid any micro organism rising on the material.
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We hope you got benefit from reading it, now let’s go back to black pepper chicken curry recipe. You can cook black pepper chicken curry using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Black Pepper Chicken Curry:
- Provide Chicken
- You need Garlic
- Use medium Onion sliced
- Use yogurt
- Provide Bay leaf
- Take cloves
- You need black peppercorns
- Prepare Cumin seeds
- Prepare cinnamon
- Get small piece star anise
- Use salt as per taste
- Get Black pepper powder
- Provide turmeric powder
- Use black seeds
- Get roasted crushed Cumin
- Use &1/2 tsp roasted crushed coriander
- Prepare garam masala powder
- Prepare Water as required
- Prepare Oil
Instructions to make Black Pepper Chicken Curry:
- Heat 1/2 cup oil in a pan and fry onion till translucent. Add garlic cloves, and fry till raw smell vanishes from it.
- Allow it to cool and blend it in a blender with half cup of water.
- In the same pan add the remaining oil and add the chicken pieces. Fry lightly and add bay leaf, cumin seeds, peppercorns, cloves, cinnamon sticks and piece of star anise.
- Now add the black pepper powder, crushed coriander, crushed Cumin, Black seeds,salt, turmeric powder and garam masala powder and cook well.
- Then Add the onion,garlic blended mixture cook well and add 1 cup yogurt and cook.
- Add 1 cup water mix well cover the chicken simmer for few minutes until you see the oil on top and sides. Chicken is done.
- Sprinkle garam masala powder. Serve hot with any kind of rice or any kind of roti.
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