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We hope you got insight from reading it, now let’s go back to spicy soy milk dan dan hotpot recipe. To make spicy soy milk dan dan hotpot you only need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Spicy Soy Milk Dan Dan Hotpot:
- Get 150 grams Ground pork
- Take 1 thumb Minced ginger
- Prepare 1 clove Grated garlic
- Use Combined seasonings:
- Take 2 tsp Doubanjiang
- Provide 2 tsp Tianmianjiang
- Use 1 tsp Soy sauce
- You need 1 tbsp Sugar
- Provide 1/2 tbsp Oyster sauce
- Prepare 1 tbsp Sake
- Get Soup:
- Take 300 ml Water
- Take 2 tsp Chicken stock granules
- Get 1 tbsp Soy sauce
- Provide 3 tbsp White sesame seed paste
- Take 300 ml Soy milk
- Get Vegetables:
- Provide 150 grams Chinese cabbage
- Provide 1/2 stalk Japanese leek
- Prepare 1 bunch Bok choy
- Get 1/2 block Tofu
- Take 1/3 bag Enoki mushrooms
- Prepare 1/3 bunch Chinese chives
- You need 80 grams Daikon radish
Instructions to make Spicy Soy Milk Dan Dan Hotpot:
- Chop the vegetables and tofu into bite-sized pieces. Thinly sliced daikon radish with a peeler is delicious in this dish. These are just suggestions, so use your preferred vegetables.
- Heat oil in a frying pan, and fry the ginger and garlic. When fragrant, stir-fry the ground meat until it becomes crumbly. Add the combined seasonings.
- Add the soup ingredients into an earthenware pot, and bring to a boil. Then add the vegetables. When cooked through, add Step 2, and it's done.
- When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.
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