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We hope you got benefit from reading it, now let’s go back to bee hoon soup with dong cai and egg recipe. To cook bee hoon soup with dong cai and egg you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Bee hoon soup with dong cai and egg:
- Take Main
- Provide 100 grams bee hoon (rice vermicelli)
- Use 1 egg
- You need 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Get Other
- You need 700 ml water
- Prepare 1 white pepper powder
- You need 1 sesame oil
Instructions to make Bee hoon soup with dong cai and egg:
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
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