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We hope you got benefit from reading it, now let’s go back to palak paneer paratha recipe. To make palak paneer paratha you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Palak Paneer Paratha:
- Prepare 1 bundle spinach (palak)
- You need 1 cup atta (whole wheat flour)
- You need 2 green chillies
- Get 1/2" ginger
- Provide 1/2 tsp Ajwain / carom seeds
- Get 1 tbsp oil
- You need 100 gms paneer
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp cumin powder
- Use To taste Salt
- Take 1 tsp dry mango powder
- Provide As needed Oil For parathas
Instructions to make Palak Paneer Paratha:
- Boil/steam spinach and blanch it. Make puree adding chillies and ginger to it.
- Take wheat flour in a bowl. Add salt, oil, Ajwain and palak puree and mix well. Add little water to make dough. Add little oil and keep covered for half an hour.
- Grate paneer and add chilli powder, garam masala, dry Mango powder, coriander powder, cumin powder and salt.
- Take a small portion of dough and give a bowl shape to it, stuff paneer in the bowl shape dough, close it and roll it, roast on medium flame from both sides. Add little ghee on both sides.
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