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We hope you got insight from reading it, now let’s go back to mogodu recipe. You can cook mogodu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mogodu:
- Provide (+-)500 g lamb mogodu (cleaned)
- You need 1 medium onion(chopped)
- Get Lamb spice mix (mr spice)
- Provide Salt
- Use 250 ml water
- You need 250 ml Liquid curry stock
- You need Tsp cooking oil
- Take Half tsp fresh garlic
Instructions to make Mogodu:
- Cube mogodu into desired pieces. Transfer into the pot with water and liquid curry stock. Allow to boil on high heat over an hour.
- In a separate lightly greased pot, gently fry onions. Add mogodu(reserve the liquid for later) and combine. In goes garlic and a tablespoon of lamb spice mix.
- Pour the reserved liquid back into the mogodu pot (add a little more water or stock if needed), close the pot and allow to cook for 30 to 40 more minutes. Add salt if there's a need. Switch off the heat and leave on the stove to simmer. Serve with ting/ pap, samp or dumplings.
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