So that you might be preparing Spicy Pork & Collard Greens Soup recipes for your loved ones but this tips may be useful.
By no means cook dinner these items in an Air Fryer
In the previous few years, Air Fryers have become extremely popular in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite regularly really helpful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads less fat. This cooking methodology may additionally reduce down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to spicy pork & collard greens soup recipe. To make spicy pork & collard greens soup you need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Pork & Collard Greens Soup:
- Get 1 lb Ground Pork
- Take 5 Garlic cloves - finely chopped
- You need 4 tsp Ginger - Finely grated
- Provide 1 tsp Crushed red pepper flakes
- Take 1 tsp Cumin seeds - lightly crushed
- Provide 2 tbsp Sunflower oil
- Get 4 cup Vegetable broth
- Get 1 bunch Collard Greens
- Use 4 Scallions - finely diced
- Prepare 2 tbsp Braggs amino acids or Soy sauce
- Get 4 oz Rice Noodles
Steps to make Spicy Pork & Collard Greens Soup:
- Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
- Heat oil in large pot over med heat
- Add pork mixture, stir until browned 8-10 min
- Add broth, bring to boil. Reduce heat and simmer 8-10min
- Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
- Meanwhile, cook noodles & drain
- Divide noodles among bowls and ladle soup over
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