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We hope you got insight from reading it, now let’s go back to ginger-garlic soup recipe. You can have ginger-garlic soup using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ginger-Garlic soup:
- Take 100 gms Carrots Beet beans potatoes onions , roots ,,, and Big —–each
- Provide 10 nos Garlic -cloves - :
- Use 1 Ginger (grated)-table spoon
- Provide 1 Pepper powder-table spoon-
- Use 2 Coriander leaves table spoon-
- You need 1/2 curry leaves - table spoon
- You need 1 Onion Small -cut into small fine pieces-table spoon-
- Get one and half Ghee –table spoon
- Take 1/2 cup Vermicelli -cut to -small pieces-
- You need 2 Egg white
- Take to taste Salt
Steps to make Ginger-Garlic soup:
- The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5 cups of water. The whole mixture is cooked in a pressure cookerand the veg.stock separated
- One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
- Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire continuing the stirring Serve hot after garnishing with vermicelli fried in ghee and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.
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