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The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Get carrot koftas
- Use 1 medium carrot, peeled and shredded
- Take 3/4 cup gram (besan/garbanzo/chick pea) flour
- Get 1/2 tsp paprika
- Use 1/2 tsp garam masala
- You need 1/4 tsp dried chilli flakes
- Get 1/4 tsp turmeric
- Use 1/4 tsp (gluten free - if necessary) baking powder
- Prepare 1 pinch salt
- You need 2 tbsp water
- Prepare sauerkraut sauce
- Provide 1/2 tbsp Indian curry paste (I used korma paste)
- Take 1 tbsp tomato paste/purée
- Provide 1 tbsp hot tamarind sauce or HP sauce
- Prepare 1/2 cup maybe more - water
- Get 3/4 cup sauerkraut
Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
- Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
- Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
- In a skillet, fry the paste to release its spices, about a minute
- Add the tomato paste add stir in
- Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
- Add the sauerkraut and mix in
- Leave to simmer on a low heat, adding tbsp's of water if getting too dry
- Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
- Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
- Drain the koftas of oil, then mix them into the sauce
- Serve immediately.
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