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We hope you got insight from reading it, now let’s go back to yoghurt | tomato - onion |vegetable raita | quick & easy raita recipe. quick & easy raita you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita:
- Provide 250 gms fresh yoghurt
- Use 1 Tomato
- Get 1 Onion
- Prepare 1 Tablespoon coriander leaves, chopped
- Use as per taste Salt
- Prepare 1 Pinch asafoetida
- Provide 1 Tablespoon roasted cumin seed powder
- Get 1 Tablespoon red chilli powder
- Prepare 1 Tablespoon black pepper powder
- You need 2 Tablespoons boondi
Instructions to make Yoghurt | Tomato - Onion |Vegetable Raita | Quick & Easy Raita:
- Stir the yoghurt and add some water so that it get a smooth consistency.
- Wash the tomato, onion & coriander and cut into small pieces.
- Mix tomato, onion & coriander into the curd. Then add rest all masala like black pepper, red chili powder, black salt, roasted cumin seed powder, asafoetida into the yoghurt.
- Stir well and garnish it with boondi, coriander, roasted cumin seed powder and red chilli powder.Now refrigerator this bowl of raita for 30 minutes.
- Serve abd eat this cold raita with any meals.
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